The bread of mold is ideal for any occasion: breakfasts, snacks, snacks… both for its spongyness and for the shape and size that characterizes this type of bread.
Also, although we can find it in any store, the truth is that homemade bread is always much tastier and in a way like we can enjoy a bread made by yourself following our recipe on how to make bread.
Ingredients:
300 g. Of medium strength flour
90 ml. milk
90 ml. of water
15 g. of sugar
30 g. of butter
6 g. of salt
6 g. Of fresh yeast or 2 g. Dry yeast
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Instructions:
1 In a large bowl combine all ingredients: first add the butter to room temperature and mix with the salt and sugar, then add the sifted flour, as well as the yeast, water and milk and continue mixing to get aHomogeneous paste. When this is done, cover the bowl with a film or transparent paper and leave it to stand for about 10 minutes to allow the yeast to ferment and the dough to grow.
2 Then remove the dough from the bowl and place on the marble any other smooth surface where you can work. You should knead the dough with your hands so that it softens, just as it should not stick on the table or in your hands (this is why it is not obligatory to flake the work surface).
3 After kneading the dough for about 10 minutes, wrap it with a cloth or put it back in the bowl covered with foil and let it sit for an hour and a half to rise.
4 After this time, you will have to knead the pasta that will become your homemade bread to degasify it, that is, remove the excess gas and avoid the excess bubbles in the crumb of bread.
5 The next step will be to crush the dough with your hands or with the help of a roller and form a rectangle that is not too thick. Thenroll the dough by pressing to continue to remove the gas; The result must be a kind of loaf of bread dough.
6 Grease the mold you are going to use-preferably of the plumcaketype, that is, elongated-with a little oil or butter and put the mass screwed inside, making sure that the fold or seal is in the bottom. Now you must leave the dough again until it has doubled in size, so you may need to stand for one hour.
7 Now it will be time to put your bread in the oven, so that being preheated to 220°C should be allowed to bake for about 30 minutes. After this time, make sure that the bread is well cooked and you can remove it and let it cool, preferably, on a rack.
If you would like to read more articles related to How to make bread, we recommend you to visit our category of Recipes.
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