3 Recipes With Pomegranate You’ll Love

Pomegranate is a fruit with a delicious taste as well as with numerous health benefits. It offers a strong antioxidant as well as anti-inflammatory action, as well as help prevent some types of cancer, fight diabetes and arthritis, among many other benefits.

3 Recipes With Pomegranate You’ll Love

And it is because of all these benefits that it must be included in its food in the most varied forms. As not everyone knows what to do with the pomegranate, we leave here 3 delicious tips for its use.

What are you waiting to try?

3 RECIPES WITH POMEGRANATE

1.  POMEGRANATE WAFERS

You love pomegranates but do not know how to present them in innovative ways? These pomegranate cookies are the right recipe to surprise everyone!

– Ingredients –

  • 1 + 1/3 cup of flour
  • 1/2 cup butter at room temperature
  • 2/3 cup of sugar
  • 1 cup of pomegranate berries
  • 1 egg
  • 1/2 teaspoon baking powder

    – Method of preparation –

    Beat the sugar with the butter until creamy, add the egg and beat a little more.

    Add the flour gradually, mixed with the yeast, until well blended.

    Then add the pomegranate and wrap well in the dough. Put tablespoons of dough in a paper-lined tray and flatten them a little.

    Bake in the oven, preheated to 180ºC, for about 15 minutes et voilá! Delicious pomegranate biscuits that will delight everyone!

    2. POMEGRANATE ICE CREAM

    Do you like ice cream with fruity or unusual flavors? Then you’ll love this pomegranate ice cream recipe. 

    – Ingredients –

    • 2 pomegranates
    • 1 file
    • 175 g powdered sugar
    • 500 ml of fat cream

    – Preparation –

    Squeeze the pomegranates and lime and strain the juice into a bowl. Then add the powdered sugar and stir to dissolve.

    Add the whipped cream and continue to beat until peaks form on the pink cream.

    Transfer the ice cream to an airtight container freeze for at least 4 hours, or overnight.

    Before eating, you can add some pomegranate seeds.

    3. POMEGRANATE PIE

    How about doing a new experience in the kitchen and opt for a pomegranate pie? This is the right time to do so, given that it is the fruit of the season. Try it! 

    – Ingredients – For the mass

    • 2 cups flour,
    • 1 egg
    • 1/2 cup of sugar,
    • 50 g margarine

    For the filling

    • 2 cups milk,
    • 2 egg yolks,
    • 50 g of sugar
    • 1 tablespoon margarine
    • 2 drops vanilla essence
    • 2 tablespoons well filled with cornstarch flour
    • 600 g of pomegranate berries

    – Method of preparation –

    Add all the ingredients of the dough, coarsely, and make a ball. Let it rest for a few minutes.

    With the dough roll, extend and line a pie shape. Bake at 200 degrees for 3 minutes to start cooking.

    In relation to the filling to the filling, light the flour well dissolved in the milk with the yolks sugar and margarine in a pan, stirring constantly until thickened.

    Then fill the dough, which has since been removed from the oven, with pomegranate berries and covered with this cream. Return to the oven for about 25 minutes at 220 degrees.

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