13 Properties of the Curry

It is a mixture of various spices powder and has an intense flavor. You already know about the curry? Has cancer-preventing properties, accelerates the metabolism and detoxifies the organism.

13 Properties of the Curry

The curry is a condiment of indian origin who mix the garlic, ginger, fennel, turmeric, saffron, coriander, cumin, nutmeg, pepper and cinnamon powder. 
However, there is not a single recipe. The variations depend on a little bit from manufacturer to manufacturer, although these ingredients are almost consensual, there are several families of curry.
As this spice is a mixture of several, its benefits are multiple and the taste of the exotic.

13 BENEFITS OF CURRY THAT YOU SHOULD KNOW

  1. EFFECT ANTICANCERÍGENO

The more turmeric you have, the better for your health. This spice of the family of the saffron has an effect anticancerígeno, because of its strong antioxidant effect. It is an ally to fend off the cancer of the prostate, breast, and esophagus.

  1. AGAINST RHEUMATOID ARTHRITIS

Highly anti-inflammatory, the curry should be consumed by people who suffer from rheumatoid arthritis. This spice helps decrease inflammation, thereby improving pain status.

  1. STRONG IMMUNE SYSTEM

Pepper contains capsaicin that has a power antimicrobial and antioxidant, making your body more resistant to external aggressions.

  1. SPEEDS UP THE METABOLISM

By mixing food thermogenics (curry, pepper…), the curry helps speed up the metabolism and promote weight loss, by raising your body temperature.

  1. INCREASES BLOOD FLOW

The more spicy, the greater is the bombing of blood in the bloodstream.

  1. FLAT BELLY

The curry absorbs the gases, avoiding the swelling and making your belly stay flat.

  1. AWAY FROM THE ALZEIMER AND DEMENTIA

The curcumin, an ingredient of curry, prevents the plates amilóides from spreading and destroying the connections between brain cells.

  1. FIGHT CIRRHOSIS OF THE

According to a study, the curcumin present in curry powder, blocks a protein linked to the development of cirrhosis.

  1. GOOD FOR DIABETICS

The saffron, composed of curry, may help stabilize sugar levels in the blood, making it a good seasoning for diabetics.

  1. DETOX

By contain coriander, the curry powder helps to detoxify the body of toxic metals such as lead and mercury.

  1. GOOD FOR THE DIGESTION

The blend of spices makes your digestive process, giving you comfort.

SOME INDICATIONS

  • Why be a mixture of various hot spices, the curry should be, ideally, consumed once per week;
  • Combines perfectly with dishes of fish, meat and soups;
  • The chicken is one of the most commonly used combinations. Here are some of the recipes.

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12123 Highway 13

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12123 Highway 13

12123 Highway 13

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12123 Highway 13

12123 Highway 13

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12123 Highway 13

12123 Highway 13

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12123 Highway 13

12123 Highway 13

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12123 Highway 13

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12123 Highway 13

12123 Highway 13

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12123 Highway 13

12123 Highway 13

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12123 Highway 13

12123 Highway 13

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12123 Highway 13

12123 Highway 13

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12123 Highway 13

12123 Highway 13

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12123 Highway 13

12123 Highway 13

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12123 Highway 13

12123 Highway 13

Source: coldwellbankerontrack.com

12123 Highway 13

12123 Highway 13

Source: coldwellbankerontrack.com